This blog is a written and pictorial account of my journey through small scale animal butchering. Many have wondered why such a thing would be of interest to me. Besides that fact that butchering is a ancient skill, it is also becoming a lost modern day skill. My Italian grandfather butchered all his own animals. I was too young to learn from him. So I have set out on my own to master as best I can the skills behind the art of butchering. I am not satisfied with learning on whole cuts of animal muscle, supplied from a slaughter house or grocery store. Nor do I want to purchase live animals from some farm, bring them home and butcher them. I will raise each and every animal I intend to butcher. I will be responsible for that animals entire life. The animals will be raised in the best of conditions in order to achieve the highest quality of meat. Then the animal will be butchered in such a fashion to insure every part of it, is put to good use. That is the goal and this will be the account of such a journey.
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